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The Chef’s Cut Podcast

Life Beyond the Pass
Each week on the Chef’s Cut, Top Chef alums Adrienne Cheatham and Joe Flamm share hilarious behind the scenes kitchen stories and food tips that make you look like a culinary hero. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
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The Art of Molecular Gastronomy

with Chef Marcus Anderson

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Adrienne Cheatham

Adrienne Cheatham is a New York-based chef, author, and television personality known for her bold, culture-driven approach to food. A veteran of Le Bernardin and Red Rooster Harlem, she was the runner-up on Top Chef Season 15 and later returned as a guest judge.

Her debut cookbook, Sunday Best, was nominated for a James Beard Award. A regular Food Network judge, Adrienne has been featured in The New York Times, The Wall Street Journal, Bon Appétit, Food & Wine, and USA Today, using every platform to explore the connection between food, identity, and community.

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Joe Flamm

Joe Flamm is a Chicago-based chef, restaurateur, and television personality. He is a veteran of some of the city’s most prominent and Michelin-starred kitchens, and winner of Bravo’s Top Chef Season 15.

In 2022, Joe became Culinary Director of Day Off Group, taking over the food program at the group’s first restaurant, BLVD Steakhouse, while continuing to oversee all aspects of his debut restaurant Rose Mary. Joe and Day Off Group opened il Carciofo, a Roman Italian concept in December 2024, and Bar Tutto, an all-day Italian café and restaurant, in December 2025.

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Featured Episodes

Dive into our most popular conversations with culinary masters from around the world

Reservation Wars, AI in the Dining Room, and the Future of Hospitality!!
Adrienne and Joe explain how tech and AI are changing dining out, and why the reservation wars are heating up.
  • May 25, 2026
Gail Simmons on Why Top Chef Wins, Cooking Competition Shows and What Judges Really Think!!

Gail Simmons talks Top Chef, judging secrets, and why the show lasts.

  • April 20, 2026
This Merger Could Change What You Eat—and How Much You Pay For It

Adrienne and Joe break down what impact a food supply merger could have on businesses and consumers.

  • May 4, 2026
Jamila Robinson on Leading Bon Appétit, Picking 50 Best, and the Case Against Anonymous Critics
Jamila Robinson talks food media, anonymous critics, and 50 Best.
  • Dec. 15, 2025
Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France
Adrienne reveals what private chef life is really like.
  • Sept. 22, 2025
Kristen Kish Dishes It All: Top Chef Memories, Kitchen Confessions & Foie Gras Fails
Kristen Kish shares Top Chef memories and kitchen confessions.
  • June 24, 2025
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What Our Listeners Are Saying

talentchic
Apple Podcasts
The Chef's Cut is a must-listen for anyone who loves cooking, chefs, and/or restaurant culture in general. It's funny, witty, and refreshingly vulnerable. Joe and Adrienne bring sharp insights and heart to each episode, blending the occasional behind the scenes story with playful banter and honest/vulnerable moments. Plus they've had a steady stream of incredible guests (I'm looking at you Eric Adjepong, Dan Barber and Kristen Kish!!!) from the start. Whether you're a seasoned "foodie" or just a fan of The Bear who's curious about the culinary world, this podcast serves up something special every time. Can't wait to see who's up next...and PS. hopefully this won't earn me a review review 😉
Pugdave87
Apple Podcasts
As a huge fan of Top Chef and amateur "foodie", I have loved this podcast, even though I do not work in the food industry. There is a great balance of industry talk, but it is accessible to someone that is not in a pro kitchen. From restaurants to look out for in Chicago and New York, to new chefs to keep track of, it is a podcast I turn on as soon as released each week!
bobby1652
Spotify Podcasts
Tuning into "The Chef's Cut" is like having a conversation with your favorite chef. It’s packed with culinary secrets, great stories, and tons of flavor-packed inspiration. A must-listen for anyone who loves food or just a good chat about food.
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Share Your Thoughts
Being on the same reservation platform as the hottest restaurants right now is basically like buying Jordans in the ’90s. 👟🍽️ From the growing fight between reservation apps to why big tech suddenly cares so much about dining, Adrienne and Joe break down how this shift is reshaping restaurants and the guest experience on this week’s episode of The Chef’s Cut. Which reservation app or platform do you use most? 🔥 Subscribe to The Chef’s Cut → https://www.youtube.com/channel/UCW-DyQncFtfa-oAm9VTiuxQ The $10M Reservation Rumor 👀💸 🎬 Watch the full breakdown on our channel! 🍿 : https://youtu.be/PHKHJYy1a6k #restaurantbusiness #reservationwars #finedining #TheChef'sCut #restaurantsecrets #foodindustry #OpenTable #Resy #DoorDash
The $10M Reservation Rumor 👀💸
The End of Hospitality? AI Robots & The Reservation War 🤖🍴 Is the soul of hospitality dying? From robots taking orders in the dining room to bots snatching up every prime-time reservation—the restaurant industry is facing a massive tech revolution, and as two Top Chef finalists, we have some serious concerns. We’ve spent our lives in the trenches of the world’s best kitchens. We know that true hospitality is about human connection. But as AI starts to replace servers and reservation apps turn dining out into a "war," we have to ask: Are we losing what makes restaurants special? 𝐈𝐧 𝐭𝐡𝐢𝐬 𝐞𝐩𝐢𝐬𝐨𝐝𝐞 of The Chef's Cut, Adrienne Cheatham and Joe Flamm dive deep into the "Reservation Wars," the rise of AI robots in the kitchen, and what the future of hospitality actually looks like for both chefs and diners. Should an algorithm decide who gets a table? Can a robot ever truly provide "service"? We’re breaking down the tech takeover that’s changing the way you eat out forever. 𝗜𝗻 𝘁𝗵𝗶𝘀 𝗲𝗽𝗶𝘀𝗼𝗱𝗲: The Reservation Wars: Why you can't get a table in NYC or Chicago anymore. AI in the Dining Room: Are robots the solution to the labor crisis or the death of service? The Death of the "Regular": How apps are ruining the relationship between chefs and guests. High-Tech vs. High-Touch: Finding the balance between efficiency and humanity. Our Verdict: Is the industry heading for a disaster or a new golden age? The Chef's Cut is a podcast hosted by Top Chef finalists Adrienne Cheatham & Joe Flamm — bringing real kitchen experience to real food conversations. 🔔 Subscribe for new episodes every week 👍 Like if you prefer a human server over a robot 💬 Drop a COMMENT: What’s your biggest frustration with restaurant reservations lately? 🔥 Subscribe to The Chef’s Cut → https://www.youtube.com/channel/UCW-DyQncFtfa-oAm9VTiuxQ ⏱️ 𝐓𝐢𝐦𝐞𝐬𝐭𝐚𝐦𝐩𝐬: 00:00 – Introduction: The Post-Hospitality Era? 🤖 04:13 – The Legacy of Food & Wine Magazine 10:59 –Fried Cheese / Mozzarella in Carrozza 20:27 – Spotlighting Eulalie: A Neighborhood Gem 26:53 – Girl & the Goat: A Chicago Icon 30:39 – The Flavor Bible: A Chef's Essential Guide 37:00 – Bennigan’s & The Legacy of Casual Dining 40:00 – Outro & What's coming next 👇 Do you trust a chef’s opinion or a tech company’s algorithm? 💬 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 your thoughts on the AI revolution in food! 🔥 𝗟𝗜𝗞𝗘 if you want to keep the human touch in restaurants! ✅ 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 for more deep dives with the titans of the industry! ✅ 𝐑𝐞𝐥𝐚𝐭𝐞𝐝 𝐕𝐢𝐝𝐞𝐨𝐬 𝐟𝐨𝐫 𝐅𝐨𝐨𝐝𝐢𝐞𝐬: ✔Hospitality Series Beard Award Buzz Top Chef Restaurant Wars & Making a Great Restaurant!! : https://youtu.be/ZfPtpVEULRc ✔ The NYT Top 100 Restaurant List Got This Wrong! : https://youtu.be/B3SQcFOAOGE ✔ Reigning Top Chef Winner Reveals What Happens After You Win | The Chef's Cut : https://youtu.be/goxMgdF8PyM ✔ Your Restaurant Bill Is About to Go Up A LOT—Here’s Why : https://youtu.be/OX1_7jaBsgY ✔The Chef's Cut: Full Episodes : https://www.youtube.com/playlist?list=PLv_wnw9a_47F-xdDoOMqp5ING3zhO0z6C ✔ 𝗧𝗮𝗴𝘀: AI in restaurants, Reservation Wars, Resy vs OpenTable, Future of Hospitality, Why is it so hard to get a restaurant reservation in 2026, restaurant reservation war, NRA Show 2026, National Restaurant Association Show, Bennigan’s restaurant, Chicago Deep Dish Pizza, The Flavor Bible book, Reservation Wars, Restaurant Automation, AI in Hospitality, Adrienne Cheatham, Joe Flamm, McCormick Place Chicago, Future of Dining, Restaurant Tech Trends, Food Industry Analysis, Resy vs OpenTable: which app is better for diners,Top Chef Finalists React, Adrienne Cheatham, How artificial intelligence is changing the future of hospitality, Joe Flamm, Restaurant Technology 2026, Robot Servers, Food Industry News, The Chef's Cut Podcast, Culinary Controversy, Artificial Intelligence in Food, Restaurant Automation, NYC Dining Trends, Chicago Food Scene, Dining Apps, Chef Life, Hospitality Crisis, How bots are stealing restaurant reservations in NYC and Chicago, Top Chef finalists Adrienne Cheatham and Joe Flamm on AI ✔ 𝐇𝐚𝐬𝐡𝐭𝐚𝐠𝐬: #TheChefsCut #TopChef #AI #ReservationWars #Hospitality #FoodTech #AdrienneCheatham #JoeFlamm #RestaurantNews #ChefLife #FutureOfFood #FoodPodcast #RestaurantTech #FoodIndustry #AIRevolution #ChicagoFood#NYCFood #DiningOut #RestaurantAutomation #NRAShow2026 𝗧𝗵𝗲 𝗖𝗵𝗲𝗳'𝘀 𝗖𝘂𝘁 @𝐂𝐡𝐞𝐟𝐬𝐂𝐮𝐭𝐏𝐨𝐝
The End of Hospitality? AI Robots & The Reservation War 🤖🍴
Your favorite restaurant probably knows more about you than you think 👀 This week on The Chef's Cut, we’re getting into how AI and tech are reshaping restaurants, the war among reservation platforms, and whether chefs are cooking for you or social media. Subscribe on YouTube, Spotify, or Apple to catch the episode as soon as it drops! 🔥 Subscribe to The Chef’s Cut → https://www.youtube.com/channel/UCW-DyQncFtfa-oAm9VTiuxQ AI Is Taking Over Restaurants 😳 #shorts 🎬 Watch the full breakdown on our channel! 🍿 : https://youtu.be/PHKHJYy1a6k #ArtificialIntelligence #RestaurantTech #TheChef'sCut #Automation #Robotics #FoodIndustry #TechRevolution #FutureOfDining #Innovation #FoodTech
AI Is Taking Over Restaurants 😳 #shorts
Adrienne and Joe get into the restaurants they were most shocked to see left off the @nytimes 100 Best Restaurants list, including some that feel essential to New York dining. What was the biggest snub on the list? 🔥 Subscribe to The Chef’s Cut → https://www.youtube.com/channel/UCW-DyQncFtfa-oAm9VTiuxQ Welcome to The Chef’s Cut — where award-winning chefs Adrienne Cheatham, Joe Flamm, and friends share real stories, raw kitchen moments, and their love for food. 👨‍🍳🔥 Both Adrienne and Joe are finalists from the hit TV show Top Chef, bringing their culinary expertise and passion straight to you! Here you’ll find: ✅ Honest conversations between top chefs around the world ✅ Culinary journeys from prep to plating ✅ Behind-the-scenes insights into Michelin-level kitchens ✅ Fun, laughter, and the chaos that happens when great chefs share a table Whether you’re a food lover, an aspiring chef, or someone who enjoys authentic culinary storytelling, this channel brings you the true taste of kitchen life.🍴 👇 Join The Chef’s Cut Family 👍 Like your favorite videos 💬 Comment your favorite chef moment 🔔 Subscribe for new chef stories every week 🎧 Watch More Episodes: 👉 https://www.youtube.com/playlist?list=PLv_wnw9a_47E64R7moYdLOI9O-2AipwzN #TheChefsCut #AdrienneCheatham #JoeFlamm #ChefStories #TopChef #CulinaryTalks #FoodCulture #CookingShow
The Biggest NYT Restaurant Snubs
"It's one of those places that can't be pumped up enough." Joe on how Via Carota reshaped Italian cooking in America, and why its influence is still underrated. Watch the full episode breaking down the New York Times' 100 best restaurants list on our YouTube channel! 🔥 Subscribe to The Chef’s Cut → https://www.youtube.com/channel/UCW-DyQncFtfa-oAm9VTiuxQ The Restaurant That CHANGED Italian Food Forever! 🍝🇮🇹 🎬 Watch the full breakdown on our channel! 🍿 : https://youtu.be/B3SQcFOAOGE #ItalianFood #FoodHistory #RestaurantReview #CookingSecrets #TheChef'sCut#ChefLife #AuthenticItalian #LegendaryFood #FoodFacts
The Restaurant That CHANGED Italian Food Forever! 🍝🇮🇹
Joe explains why comparing Le Bernardin to Four Horsemen on the @nytimes 100 Best Restaurants list is like comparing Mozart to LCD Soundsystem. Can restaurants this different even be ranked against each other? 🤔 🔥 Subscribe to The Chef’s Cut → https://www.youtube.com/channel/UCW-DyQncFtfa-oAm9VTiuxQ NYT Top 100: Comparing Apples to Oranges? 🍎🍊 🎬 Watch the full breakdown on our channel! 🍿 : https://youtu.be/B3SQcFOAOGE #NYTTop100 #NYCFood #RestaurantReview #TopChef #TheChef'sCut #NYCBestFood #FoodCritique #NewYorkCity #ChefReacts
NYT Top 100: Comparing Apples to Oranges? 🍎🍊
Kabawa at No. 1?! Adrienne and Joe are so here for it 🏆 This week on The Chef’s Cut, we get into the @nytimes 100 Best Restaurants list, and why Kabawa feels like such an important pick at the top. Plus: a first look at our new podcast, @EatingHistoryPodcast, and why the first season had to be pizza! 🔥 Subscribe to The Chef’s Cut → https://www.youtube.com/channel/UCW-DyQncFtfa-oAm9VTiuxQ And the NYT Number One Restaurant Is…🥁 #shorts Watchtime our full breakdown here: 👉https://youtu.be/B3SQcFOAOGE #nycfood #nyt #nyc #bestrestaurants #TheChef'sCut #foodie #restaurantreview #nyctop100 #foodblogger #nycrestaurants #thechefscutpodcast
And the NYT Number One Restaurant Is…🥁 #shorts
The New York Times just released their Top 100 Restaurants list — and as two Top Chef finalists, we couldn't stay quiet. We've competed on the biggest culinary stage in America. We've eaten at hundreds of restaurants across the country. And when we sat down to go through this list together? We had PROBLEMS. In this episode of The Chef's Cut, we're breaking down the NYT's biggest snubs, debating whether price point should even matter in a food review, and calling out the restaurants that deserve to be on this list — and the ones that don't. Should a $400 tasting menu get priority over a $30 neighborhood spot that's changing the way people eat? We don't think so. And apparently, 13.5% of American households facing food insecurity don't think so either. This is the most honest conversation about the NYT Top 100 you'll find anywhere. 𝗜𝗻 𝘁𝗵𝗶𝘀 𝗲𝗽𝗶𝘀𝗼𝗱𝗲: Our first reaction to the full NYT list The biggest snubs — restaurants that were completely ignored Should cost matter in a food review? The hidden gems that deserve recognition Our verdict: did NYT get it right? The Chef's Cut is a podcast hosted by Top Chef finalists Adrienne Cheatham & Joe Flamm — bringing real kitchen experience to real food conversations. 🔔 Subscribe for new episodes every week 👍 Like if you think NYT got it wrong 💬 Drop your biggest snub in the comment 🔥 Subscribe to The Chef’s Cut → https://www.youtube.com/channel/UCW-DyQncFtfa-oAm9VTiuxQ ⏱️ 𝐓𝐢𝐦𝐞𝐬𝐭𝐚𝐦𝐩𝐬: 00:00 – Introduction: The NYT Top 100 Controversy 04:04 – The Global Appeal of NY’s Food Scene: The Khachapuri Review 🧀 08:02 – The Top 10 Ranking: Profoundly Right or Wrong? 🧐 15:58 – Humble Beginnings: Life in the NYC Culinary Trenches 👨‍🍳 25:54 – Identifying Patterns: Analyzing the Trends in the NYT Top 100 📈 27:55 – The Ultimate Bucket List: How to Navigate the NYT Top 100 🗽🍎 29:23 – Eating History : A Deep Dive into the NYT Top 100 Legacy 📖🍽️ 👇 What’s the most overrated restaurant you’ve been to? 💬 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 your thoughts on the NY Times list! 🔥 𝗟𝗜𝗞𝗘 if you trust a chef’s opinion over a critic! ✅ 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 for more deep dives with the titans of the industry! ✅ 𝐑𝐞𝐥𝐚𝐭𝐞𝐝 𝐕𝐢𝐝𝐞𝐨𝐬 𝐟𝐨𝐫 𝐅𝐨𝐨𝐝𝐢𝐞𝐬: ✔ Reigning Top Chef Winner Reveals What Happens After You Win | The Chef's Cut : https://youtu.be/goxMgdF8PyM ✔ Your Restaurant Bill Is About to Go Up A LOT—Here’s Why : https://youtu.be/OX1_7jaBsgY ✔ Karen Akunowicz: Boston's Food Scene, Bib Gourmand & Why She Powerlifts 🏋️ | The Chef's Cut : https://youtu.be/vAwidzGZcgY ✔ Gail Simmons EXPOSES Top Chef: Judging Secrets & On-Set Drama! 😲 : [Link] ✔ The Chef's Cut: Full Episodes : https://www.youtube.com/playlist?list=PLv_wnw9a_47F-xdDoOMqp5ING3zhO0z6C ✔ 𝗧𝗮𝗴𝘀 NY Times Top 100 Restaurants, The New York Times Top 100 Restaurant list Got This Wrong, Eli Sussman’s, tom koli, Ligaya Mishan,medu honi kim, young sick, daniel, jean george, new york, chicago,saga, aquavit, Restaurant Reviews 2026, Top Chef Finalists React, Adrienne Cheatham, Joe Flamm, Best Restaurants in NYC, Food Critics vs Chefs, george, Culinary Controversy, The Chef's Cut Podcast, Best US Restaurants, missy robbins, johnny mon chow, Foodie Reactions, NYT Food List, Michelin Star vs NYT, Restaurant Snubs 2026, jean georges, Top 100 Restaurant list Got,res dora, ✔ 𝐇𝐚𝐬𝐡𝐭𝐚𝐠𝐬: #TheChefsCut #TopChef #NYTTop100 #RestaurantReview #FoodPodcast #AdrienneCheatham #JoeFlamm #NewYorkEats #ChefLife #FoodControversy #NYCBestRestaurants #foodcritics #finedining 𝗧𝗵𝗲 𝗖𝗵𝗲𝗳'𝘀 𝗖𝘂𝘁 @𝐂𝐡𝐞𝐟𝐬𝐂𝐮𝐭𝐏𝐨𝐝
The New York Times Top 100 Restaurant list Got This Wrong | Two Top Chef Finalists React
This week we’re getting into the @nytimes Top 100 Best Restaurants in NYC list everyone’s been talking about from friend of the pod and restaurant critic Ligaya Mishan. We’re also getting into the details on our new podcast launching THIS week: Eating History! 🍽️ 🔥 Subscribe to The Chef’s Cut → https://www.youtube.com/channel/UCW-DyQncFtfa-oAm9VTiuxQ We Have Thoughts On the NYT's Best Restaurants List 🍽️🔥 #shorts watchtime our full breakdown here: 👉https://youtu.be/B3SQcFOAOGE #TheChef'sCut #NYT #Top100 #FoodReview #RestaurantList #NewYorkTimes #Top100Restaurants #RestaurantReview
We Have Thoughts On the NYT's Best Restaurants List 🍽️🔥 #shorts
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